Beppe is located in the heart of one of New York’s best restaurant destination neighborhoods. Just a minute’s walk from the glorious green market in Union Square, Beppe lies halfway between historic Gramercy Park and the architectural gem, the Flatiron Building. The restaurant is modeled after a Tuscan farmhouse; terracotta tiled roof, antique barn-wood flooring and a roaring fireplace set the scene. But its chef March Walker’s kitchen that truly sets the pace for the Beppe experience. March’s starting point is the country kitchens of the Tuscan countryside. Like a traveler driving around the cypress crowned land, he detours into villages, rediscovers specialties, and presents them on East 22 Street with warmth and generosity.

Beppe is open for lunch Monday through Friday, 12:00-2:30, and for dinner Monday through Saturday, 5:30-11:30 pm.

Private Dining

The private dinning room holds a maximum of 30 people, we do ask for a minimum of 15. Lunch and dinner parties are welcome; the party menu is chosen from the current restaurant menu, it includes antipasti pasta, entree and dessert. Pricing may vary according to the date and time and deposit is required to hold the room. Please call with any questions or to set up dates.